Laparoskopischer Magenbypass

The Laparoscopic Gastric Bypass

The Laparoscopic Gastric Bypass

The gastric bypass surgery is considered as a standard procedure of bariatric surgery for many years. This technique is generally very successful, however increasingly displaced by sleeve gastrectomy surgery. This surgery is also performed using a minimally invasive technique. In doing so, the stomach is closed and severed just below the esophagus with staplers. A link between the small intestine and the small preserved part of the intestine provides the transport of food into the small intestine. The stomach is thus bypassed. In essence, the bypass, as with the gastric sleeve, significantly reduces the amount of food consumed. Compared to the sleeve gastrectomy surgery this surgery method has a few disadvantages. As a rule, after a bypass surgery, lifelong intake of food supplements, such as vitamins and minerals, is necessary.

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